Beef, cured, luncheon meat, jellied Conversion slice (1 oz) (4" x 4" x 3-fsl-32" thick) to kilograms (kg) Calculator
Sausages and Luncheon Meats
In 100 slice (1 oz) (4" x 4" x 3/32" thick) of Beef, cured, luncheon meat, jellied there is 2.8 kilograms (kg).
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Nutrients in Beef, cured, luncheon meat, jellied